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The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

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Albertson, A. M., Affenito, S. G., Bauserman, R., Holschuh, N. M., Eldridge, A. L., & Barton, B. A. (2009). The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence. Journal of the American Dietetic Association, 109(9), 1557-1565. doi:10.1016/j.jada.2009.06.363