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Factors That Influence Food Amount Ratings by White, Hispanic, and Asian Samples

Number of citations via Crossref: 10
Dohm, F.-A., Cachelin, F. M., & Striegel-Moore, R. H. (2012). Factors That Influence Food Amount Ratings by White, Hispanic, and Asian Samples. Obesity Research, 13(6), 1061-1069. doi:10.1038/oby.2005.124