The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence
Albertson, A. M., Affenito, S. G., Bauserman, R., Holschuh, N. M., Eldridge, A. L., & Barton, B. A. (2009). The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence. Journal of the American Dietetic Association, 109(9), 1557-1565. doi:10.1016/j.jada.2009.06.363