The Evolution of Food Retailing in the Twentieth Century

In collections

Details

Title: The Evolution of Food Retailing in the Twentieth Century
Author: Riklin, Matthew A.
Extent: 26 pages
Dates: 1976-05-21
Genre: student projects
Language: eng
Copyright: In Copyright – Non-Commercial Use Permitted (InC-NC)
Notes: Written for the course HIST240
Collection: Student Papers About Middletown Collection (Collection # 1000-133), Special Collections & Archives
Location: Wesleyan University Library, Middletown, CT, USA